Hot, zesty, sticky and sweet – these chicken wing recipes will satisfy your every gnawing desire
| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 20 minutes |
| Serves | 4 |
| Cuisine | American |
| Diet | Family Friendly |
| Preparation | Moderate |
Nutrition (per serving)
| Calories | 603 |
| Fat | 43g |
| Saturates | 10g |
| Protein | 39g |
| Carbs | 13g |
| Sugars | 4g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Equipment
Cooking Instructions
Download PDF1
In a medium-sized bowl, combine the olive oil, Sriracha, honey, and soya and season well with salt and freshly ground black pepper.
2
Coat the chicken wings in the marinade, and refrigerate for at least 4 hours.
3
Preheat the oven to 180°C, gas mark 4.
4
Arrange the wings on a lined baking tray and bake for 10 minutes or until cooked through. Brush with extra marinade, turn over and bake for a further 10 minutes.
5
Set the oven to grill and brown the wings until golden brown.
6
Sprinkle the sesame seeds over and serve immediately.
