To give this parfait a fresh fruity flavour, swap the honey yoghurt with raspberry or vanilla yoghurt
| Created by | Spinneys |
| Prep time | 15 minutes |
| Serves | 2 |
| Cuisine | Other |
| Special Occasion | Christmas |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Lightly toast the almond flakes in a dry pan until golden brown. Slice the peaches into wedges.
2
To assemble the parfaits, place ½ the yoghurt at the base of two glasses, then top with ½ the honey cake followed by the rest of the yoghurt. Top with the remaining honey cake, granola, peach wedges, almond flakes, burnt honey and bee pollen.
3
Serve the parfaits immediately.
