Ingredients
- Almonds flakes 2 tsp
- Peach 1
- Spinneysfood Greek-Style Honey Yoghurt 450g
- Spinneysfood Honey Cake 1 x 150g slice
- Spinneysfood Nutty Granola 20g
- Burnt honey 10g
- Spinneysfood Bee Pollen 2 tbsp
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Honey cake yoghurt parfaits
Other 15 Mins Prep
- Lightly toast the almond flakes in a dry pan until golden brown. Slice the peaches into wedges.
- To assemble the parfaits, place ½ the yoghurt at the base of two glasses, then top with ½ the honey cake followed by the rest of the yoghurt. Top with the remaining honey cake, granola, peach wedges, almond flakes, burnt honey and bee pollen.
- Serve the parfaits immediately.