Just before the chocolate sets completely, sprinkle crushed Lotus biscuits over the truffles, if desired
| Created by | Spinneys |
| Prep time | 15 minutes |
| Chilling Time | 1 hour |
| Serves | 12 |
| Cuisine | Other |
| Special Occasion | Christmas |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Place the honey cake in the mixing bowl of a stand mixer fitted with a paddle attachment and mix until just softened. Add the sea salt flakes and mix until just combined.
2
Using a small ice cream scoop, scoop the mixture onto each sandwich cookie. Place the cookies on a lined baking tray and refrigerate for 1 hour.
3
Place the baking chips in a bowl and melt it in a microwave. Dip the truffles into the chocolate, making sure to remove as much excess chocolate as possible. Allow to set on the lined baking tray at room temperature.
4
Serve once set or store in a sealed container for up to 3-4 days.
