Ingredients
- Spinneysfood Honey Cake 2 x 150g slices
- Spinneysfood Natural Sea Salt Flakes ΒΌ tsp
- Lotus Biscoff Sandwich Cookies 1 x 150g
- Guittard Extra Dark Choclate Chips 326g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Honey cake truffles
Other 15 Mins Prep
- Place the honey cake in the mixing bowl of a stand mixer fitted with a paddle attachment and mix until just softened. Add the sea salt flakes and mix until just combined.
- Using a small ice cream scoop, scoop the mixture onto each sandwich cookie. Place the cookies on a lined baking tray and refrigerate for 1 hour.
- Place the baking chips in a bowl and melt it in a microwave. Dip the truffles into the chocolate, making sure to remove as much excess chocolate as possible. Allow to set on the lined baking tray at room temperature.
- Serve once set or store in a sealed container for up to 3-4 days.