Soak the turnips in a mixture of water and a splash of vinegar for a few minutes before thoroughly rinsing
| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 30 minutes |
| Serves | 4 |
| Cuisine | British |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 149 |
| Fat | 7g |
| Saturates | 1g |
| Protein | 0.7g |
| Carbs | 22.6g |
| Sugars | 20.3g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Preheat the oven to 200°C, gas mark 6. Line a baking tray with baking paper.
2
In a small bowl, whisk together the oil, honey, mustard and vinegar. Season with salt and pepper.
3
Halve the turnips and place them on the baking tray. Pour over half the glaze, ensuring they are all evenly coated. Roast the turnips for approx. 25-30 minutes, flipping them over and brushing the remaining glaze over them. Roast for a further 15-20 minutes until tender and golden on the edges.
4
Scatter over some mint leaves and serve with any additional glaze.
