Ingredients
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 2 tbsp
- SpinneysFOOD Honey 4 tbsp
- Dijon mustard 1 tsp
- SpinneysFOOD Red Grape Vinegar 2 tbsp
- SpinneysFOOD Fine Sea Salt To taste
- SpinneysFOOD Black Pepper Freshly ground, to taste
- Turnips 300g
- SpinneysFOOD Fresh Mint To taste
Nutrition (Per serving)
- Calories 149
- Fat 7g
- Saturates 1g
- Protein 0.7g
- Carbs 22.6g
- Sugars 20.3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Honey and red vinegar roasted turnips
British 10 Mins Prep · 30 Mins Cook
- Preheat the oven to 200°C, gas mark 6. Line a baking tray with baking paper.
- In a small bowl, whisk together the oil, honey, mustard and vinegar. Season with salt and pepper.
- Halve the turnips and place them on the baking tray. Pour over half the glaze, ensuring they are all evenly coated. Roast the turnips for approx. 25-30 minutes, flipping them over and brushing the remaining glaze over them. Roast for a further 15-20 minutes until tender and golden on the edges.
- Scatter over some mint leaves and serve with any additional glaze.