For a colourful, crunchy, vegetarian treat, pop these cabbage skewers on your next barbecue
| Created by | Spinneys |
| Prep time | 30 minutes |
| Cook time | 20 minutes |
| Serves | 6 |
| Cuisine | American |
| Diet | Healthy |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 29 |
| Fat | 2.3g |
| Saturates | 0.3g |
| Protein | 0.4g |
| Carbs | 2.2g |
| Sugars | 1.2g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Equipment
Cooking Instructions
Download PDF1
Peel back any excess hard leaves from the cabbages.
2
Using a sharp knife, slice both types of cabbage into 5cm-thick steaks. Lay them flat and cut into 5cm cubes.
3
Thread the cabbage cubes onto the skewers. Colour block or mix between both types of cubes. Once all the cubes are bunched on the skewers, set aside.
4
Dress the skewers with the olive oil and place on a preheated grill.
5
Cook on each side for 4-5 minutes or until tender and charred.
6
Remove from the heat, season and serve with the chilli, honey and vinegar butter sauce. Add salt and black peppercorn to taste.
