| Created by | Spinneys |
| Prep time | 20 minutes |
| Cook time | 25 minutes |
| Serves | 4 |
| Cuisine | Italian |
| Diet | Other |
| Preparation | Moderate |
Nutrition (per serving)
| Calories | 252 |
| Fat | 18.9g |
| Saturates | 3.1g |
| Protein | 15.4g |
| Carbs | 6.3g |
| Sugars | 1.5g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Halve the artichokes.
2
Heat a grill pan over a medium heat. There’s no need to add oil since the artichokes have enough. Grill the artichokes cut-side down for approx. 5-7 minutes or until lightly charred and tender. Flip the artichokes over and grill for an additional 2-3 minutes.
3
Finely chop the anchovies and oregano. Mince the garlic. In a small bowl, combine these ingredients with the red grape vinegar and olive oil. Season with salt and pepper. Whisk until well combined.
4
Finely chop the parsley.
5
Serve the grilled artichokes warm or at room temperature with a drizzle of the vinaigrette, chopped parsley and lemon wedges on the side.
