The Greek frappé, a frothy iced coffee, was invented in 1957 at the Thessaloniki International Fair by an employee of Nestlé. It became the national coffee beverage of Greece in 1979
| Created by | Spinneys |
| Prep time | 10 minutes |
| Serves | 2 |
| Cuisine | Greek |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Combine the instant coffee, caster sugar and cold water.
2
Using an electric milk frother, whip the mixture until thick and creamy. Fill two tall glasses with ice cubes.
3
Add a shot of espresso into both glasses. Pour in the evaporated milk and finally top with the frothy coffee.
4
Serve immediately.
