Ingredients
- SpinneysFOOD Rich Roast Instant Coffee Granules 3-4 tsp
- SpinneysFOOD Extra Fine Caster Sugar 1-2 tsp (optional)
- SpinneysFOOD Bottled Drinking Water 100ml, cold
- SpinneysFOOD Ice Cubes 8-10 (250g)
- Espresso shots 2 (optional)
- Evaporated milk 2 tbsp
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Greek frappé
Greek 10 Mins Prep
- Combine the instant coffee, caster sugar and cold water.
- Using an electric milk frother, whip the mixture until thick and creamy. Fill two tall glasses with ice cubes.
- Add a shot of espresso into both glasses. Pour in the evaporated milk and finally top with the frothy coffee.
- Serve immediately.