Customise the flavour of your wrap chips by alternating flavour seasonings such as garlic and herb, lemon or smoky BBQ
| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 10 minutes |
| Serves | 4 |
| Cuisine | American |
| Diet | Vegan |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 319 |
| Fat | 15.4g |
| Saturates | 3.2g |
| Protein | 9.4g |
| Carbs | 38g |
| Sugars | 2g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Preheat the oven to 180°C, gas mark 4. Line a baking tray with baking paper.
2
Using a pair of kitchen scissors, cut the wraps into wedges. Evenly arrange the wrap wedges on the baking tray. Brush over the olive oil and generously sprinkle with the seasoning.
3
Bake the wedges for approx. 10-15 minutes, or until golden brown and crispy. Remove from the oven and set aside to cool.
4
When ready to serve, place the hummus in a serving bowl and spread the wrap chips around it along with the cucumber, carrot sticks and cherry tomatoes.
