Ingredients
- Warburtons Gluten Free White Wraps 4
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 2 tbsp
- Everything bagel seasoning 2 tbsp
- SpinneysFOOD Hummus 200g
- Cucumber sticks from Spinneys deli 100g
- Carrot sticks from Spinneys deli 100g
- SpinneysFOOD Cherry Tomatoes 50g
Nutrition (Per serving)
- Calories 319
- Fat 15.4g
- Saturates 3.2g
- Protein 9.4g
- Carbs 38g
- Sugars 2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Everything bagel wrap chips with hummus and crudités
American 15 Mins Prep · 10 Mins Cook
- Preheat the oven to 180°C, gas mark 4. Line a baking tray with baking paper.
- Using a pair of kitchen scissors, cut the wraps into wedges. Evenly arrange the wrap wedges on the baking tray. Brush over the olive oil and generously sprinkle with the seasoning.
- Bake the wedges for approx. 10-15 minutes, or until golden brown and crispy. Remove from the oven and set aside to cool.
- When ready to serve, place the hummus in a serving bowl and spread the wrap chips around it along with the cucumber, carrot sticks and cherry tomatoes.