| Created by | Spinneys |
| Prep time | 20 minutes |
| Cook time | 15 minutes |
| Serves | 8 |
| Cuisine | American |
| Diet | Family Friendly |
| Preparation | Moderate |
Nutrition (per serving)
| Calories | 187 |
| Fat | 8.6g |
| Saturates | 3g |
| Protein | 8.4g |
| Carbs | 19.5g |
| Sugars | 4.8g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Preheat oven to 180°C, gas mark 4. Line a baking tray with baking paper.
2
Halve the English muffins and place them, cut side up, on the baking tray.
3
Coarsely grate the mozzarella. Quarter the cherry tomatoes.
4
Spoon approx. 1 tablespoon of pizza sauce on each muffin. Evenly divide the cheese between the muffins. Top each muffin with the pepperoni slices and cherry tomatoes.
5
Place in the oven and bake for approx. 10-15 minutes or until the cheese has melted.
6
Serve immediately.
