Ingredients

  • English muffins 4
  • SpinneysFOOD Mozzarella 80g
  • SpinneysFOOD Yellow Cherry Tomatoes 8
  • SpinneysFOOD Classic Pizza Sauce 140g
  • Beef pepperoni 16-24

Nutrition (Per serving)

  • Calories 187
  • Fat 8.6g
  • Saturates 3g
  • Protein 8.4g
  • Carbs 19.5g
  • Sugars 4.8g

Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

English muffin breakfast pizzas

American 20 Mins Prep · 15 Mins Cook


  1. Preheat oven to 180°C, gas mark 4. Line a baking tray with baking paper.
  2. Halve the English muffins and place them, cut side up, on the baking tray.
  3. Coarsely grate the mozzarella. Quarter the cherry tomatoes.
  4. Spoon approx. 1 tablespoon of pizza sauce on each muffin. Evenly divide the cheese between the muffins. Top each muffin with the pepperoni slices and cherry tomatoes.
  5. Place in the oven and bake for approx. 10-15 minutes or until the cheese has melted.
  6. Serve immediately.