English muffin breakfast pizzas
American 20 Mins Prep · 15 Mins Cook
- Preheat oven to 180°C, gas mark 4. Line a baking tray with baking paper.
- Halve the English muffins and place them, cut side up, on the baking tray.
- Coarsely grate the mozzarella. Quarter the cherry tomatoes.
- Spoon approx. 1 tablespoon of pizza sauce on each muffin. Evenly divide the cheese between the muffins. Top each muffin with the pepperoni slices and cherry tomatoes.
- Place in the oven and bake for approx. 10-15 minutes or until the cheese has melted.
- Serve immediately.
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