Pink dragon fruit is slightly sweeter than its white counterpart, but both types are lower in sugar than other tropical fruit. Our dragon fruit come from Vietnam, where they are grown in the Mekong Delta
| Created by | Spinneys |
| Prep time | 20 minutes |
| Serves | 4 |
| Cuisine | Vietnamese |
| Diet | Vegan |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDFPeel and dice the dragon fruit. Zest and juice the limes.
In a blender, combine the diced pink dragon fruit with 100g of ice cubes, the juice and zest of one lime and 2 tablespoons of agave syrup. Blend until smooth and well combined. Taste and adjust the sweetness, if needed. Repeat the same steps with the remaining dragon fruit to get two colours.
Using a piece of aluminium foil placed at an angle in each glass, pour each colour on either side to create a half-and-half pattern to show both colours.
Decorate each glass with a slice of dragon fruit. Serve immediately.
