| Created by | Spinneys |
| Prep time | 15 minutes |
| Serves | Makes 8 |
| Cuisine | French |
| Special Occasion | Mothers day |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 127 |
| Fat | 5.5g |
| Saturates | 3.8g |
| Protein | 5.1g |
| Carbs | 18.8g |
| Sugars | 4.1g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Lay 4 slices of bread out on a work surface.
2
Thinly slice the cucumber and toss in the vinegar. Finely chop the parsley.
3
Beat the Boursin cheese and parsley together until spreadable.
4
Spread half the bread slices with the cheese mix and top with the cucumber slices. Spread the remaining bread slices with the cheese mix. Gently press the slices together and trim off the crusts using a serrated knife.
5
Cut the sandwiches into neat rectangles and serve.
