Ingredients
- SpinneysFOOD High Fibre White Bread 8 slices
- SpinneysFOOD Organic Cucumber, small 1
- Cider vinegar 2 tbsp
- SpinneysFOOD Fresh Parsley 1 tbsp
- Boursin cheese, at room temperature 100g
Nutrition (Per serving)
- Calories 127
- Fat 5.5g
- Saturates 3.8g
- Protein 5.1g
- Carbs 18.8g
- Sugars 4.1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Cucumber and Boursin finger sandwiches
French 15 Mins Prep
- Lay 4 slices of bread out on a work surface.
- Thinly slice the cucumber and toss in the vinegar. Finely chop the parsley.
- Beat the Boursin cheese and parsley together until spreadable.
- Spread half the bread slices with the cheese mix and top with the cucumber slices. Spread the remaining bread slices with the cheese mix. Gently press the slices together and trim off the crusts using a serrated knife.
- Cut the sandwiches into neat rectangles and serve.