| Created by | Spinneys |
| Prep time | 20 minutes |
| Cook time | 5 minutes |
| Serves | 4 |
| Cuisine | Other |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Wash a handful of parsley, a handful of dill and a handful of mint and pat them dry. Place the hummus in a food processor along with the herbs. Blitz until smooth and vibrant. Transfer the herbed hummus to a serving bowl and place it in the centre of a large platter
2
Bring a pot of water to a boil. Blanch the tenderstem broccoli for 2 minutes, then refresh in iced water and drain. Halve the snacking cucumbers, seedless peppers and radishes. Arrange the vegetables around the hummus along with a handful of parsley, a handful of dill,, nuts, olives and spring onions.
3
Place the feta onto the platter and serve immediately.
4
The hummus can also be stored in an airtight container for 1 week.
