Ingredients
- Spinneysfood Hummus 400g
- Spinneysfood Tenderstem Broccoli 100g
- Spinneysfood Snacking Cucumbers 5
- Spinneysfood Snacking Seedless Peppers 4
- Radishes 8
- Spinneysfood Walnuts A handful
- Spinneysfood Whole Green Hojiblanca Olives in Brine 150g
- Spinneysfood Spring Onions 4
- Spinneysfood Organic Feta Cheese 200g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Crudités with sabzi hummus
Other 20 Mins Prep · 5 Mins Cook
- Wash a handful of parsley, a handful of dill and a handful of mint and pat them dry. Place the hummus in a food processor along with the herbs. Blitz until smooth and vibrant. Transfer the herbed hummus to a serving bowl and place it in the centre of a large platter
- Bring a pot of water to a boil. Blanch the tenderstem broccoli for 2 minutes, then refresh in iced water and drain. Halve the snacking cucumbers, seedless peppers and radishes. Arrange the vegetables around the hummus along with a handful of parsley, a handful of dill,, nuts, olives and spring onions.
- Place the feta onto the platter and serve immediately.
- The hummus can also be stored in an airtight container for 1 week.