A quick, tasty, alternative pasta dish topped with goat’s cheese, baby spinach and lemon sauce
| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 15 minutes |
| Serves | 4 |
| Cuisine | Italian |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 395 |
| Fat | 19.1g |
| Saturates | 10g |
| Protein | 14.6g |
| Carbs | 41.6g |
| Sugars | 2.3g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Equipment
Cooking Instructions
Download PDF1
Fill a large pot with water and bring to a boil. Once the water has boiled, season with salt and add the spaghetti. Cook for 10-12 minutes.
2
Once the pasta is cooked, strain and immediately place into a serving dish.
3
Toss the goat’s cheese through the hot spaghetti. Once the cheese has melted, toss through the lemon zest, chopped chives and shredded spinach.
4
Season with the salt and pepper and drizzle with the olive oil.
5
Serve immediately.
