Ingredients
- SpinneysFOOD salt 2 tsp
- Jasberry superfood rice spaghetti 225g
- Soft goat’s cheese 200g
- Lemon 2 tbsp
- SpinneysFOOD chives ½ cup
- SpinneysFOOD baby spinach 100g
- SpinneysFOOD whole black peppercorns 0.36g
- SpinneysFOOD extra virgin olive oil 1 tbsp
Equipment
- Saucepan 1
Nutrition (Per serving)
- Calories 395
- Fat 19.1g
- Saturates 10g
- Protein 14.6g
- Carbs 41.6g
- Sugars 2.3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Creamy rice spaghetti with chia seeds and quinoa
Italian 15 Mins Prep · 15 Mins Cook
- Fill a large pot with water and bring to a boil. Once the water has boiled, season with salt and add the spaghetti. Cook for 10-12 minutes.
- Once the pasta is cooked, strain and immediately place into a serving dish.
- Toss the goat’s cheese through the hot spaghetti. Once the cheese has melted, toss through the lemon zest, chopped chives and shredded spinach.
- Season with the salt and pepper and drizzle with the olive oil.
- Serve immediately.