With a spun sugar flavour and crisp firm texture, Cotton Candy grapes are ideal for desserts such as sorbets. We work closely with Moyca, a family-owned company based in Murcia, Spain, to bring this hybrid, seedless varietal to stores
| Created by | Spinneys |
| Prep time | 15 minutes |
| Freezing time | Overnight |
| Serves | 6 |
| Cuisine | European |
| Diet | Vegetarian |
| Preparation | Easy |
Cooking Instructions
Download PDF1
Remove the stems from the grapes and thoroughly wash them. Arrange the grapes on a baking tray in a single layer and freeze until solid, approx. 4 hours. Place the frozen grapes in a food processor and purée until smooth. Scrape down the sides as you go.
2
Zest and juice the lime.
3
Add the lime zest and juice to the grape purée along with the honey and blitz for 30 seconds. Pour the mixture into a freezer-safe container and freeze until solid.
4
Store for up to three months.
