Cotton candy grape sorbet
European 15 Mins Prep
- Remove the stems from the grapes and thoroughly wash them. Arrange the grapes on a baking tray in a single layer and freeze until solid, approx. 4 hours. Place the frozen grapes in a food processor and purée until smooth. Scrape down the sides as you go.
- Zest and juice the lime.
- Add the lime zest and juice to the grape purée along with the honey and blitz for 30 seconds. Pour the mixture into a freezer-safe container and freeze until solid.
- Store for up to three months.
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