Whip up this deliciously fresh salad in 15 minutes
| Created by | Spinneys |
| Prep time | 15 minutes |
| Serves | 6 |
| Cuisine | Salad |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 109 |
| Fat | 1.5g |
| Saturates | 0.1g |
| Protein | 6.3g |
| Carbs | 17.8g |
| Sugars | 4g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Equipment
Cooking Instructions
Download PDF1
Heat 2 tbsp of olive oil in a saucepan and sauté the finely chopped onions, celery and the 3 crushed garlic cloves for 5 minutes over a low heat until softened.
2
Stir in the spices and tomato purée with the cooked beans, cherry tomatoes, lemon zest and juice.
3
Remove from the heat and stir in the herbs.
4
Serve.
