Created by Spinneys
Prep time 10 minutes
Steeping Time 2 weeks
Serves 500ml
Cuisine Other
Diet Vegan
Preparation Easy

Ingredients

Cooking Instructions

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1

Wash the ClemenGold peels thoroughly to remove any residue then pat dry.

2

In a clean glass jar with a tight-fitting lid, layer the peels inside and pour over the white grape vinegar until fully submerged. Add the salt and seal the jar tightly. Store in a cool, dark place for two weeks, shaking gently every few days to infuse the flavours.

3

After two weeks, strain the vinegar into a sterilised bottle, discarding the peels. Seal and store the vinegar in the fridge for up to six months.