Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Clemengold peel vinegar

Other 10 Mins Prep

Wash the ClemenGold peels thoroughly to remove any residue then pat dry.
In a clean glass jar with a tight-fitting lid, layer the peels inside and pour over the white grape vinegar until fully submerged. Add the salt and seal the jar tightly. Store in a cool, dark place for two weeks, shaking gently every few days to infuse the flavours.
After two weeks, strain the vinegar into a sterilised bottle, discarding the peels. Seal and store the vinegar in the fridge for up to six months.