This vibrant Turkish-inspired salad, made with fresh tomatoes, onions, peppers and a medley of herbs, is a flavourful, texture rich side dish
| Created by | Spinneys |
| Prep time | 20 minutes |
| Serves | 6 |
| Cuisine | Middle Eastern |
| Diet | Vegan |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Dice the onion and place in a bowl with the salt. Toss and set aside for a few minutes to soften.
2
Dice the tomatoes, Romano pepper and chilli to roughly the same size as the onion. Finely chop the parsley. Place all the chopped ingredients in a large bowl.
3
Juice the lemon and drizzle over the salad. Add the molasses and Aleppo pepper. Season to taste. Toss well to combine.
4
Serve with the Lebanese bread.
