Ingredients
- White onion 1, medium
- SpinneysFOOD Fine Sea Salt ½ tsp, to taste
- Organic beef tomatoes 3
- Red sweet Romano pepper 1
- Red chilli 1
- SpinneysFOOD Fresh Parsley A handful
- Lemon 1
- Pomegranate molasses 1 tbsp
- Aleppo pepper 1 tsp
- SpinneysFOOD Fine Sea Salt To taste
- SpinneysFOOD Black Pepper To taste, freshly ground
- Lebanese breads 4
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Chunky ezme salad
Middle Eastern 20 Mins Prep
- Dice the onion and place in a bowl with the salt. Toss and set aside for a few minutes to soften.
- Dice the tomatoes, Romano pepper and chilli to roughly the same size as the onion. Finely chop the parsley. Place all the chopped ingredients in a large bowl.
- Juice the lemon and drizzle over the salad. Add the molasses and Aleppo pepper. Season to taste. Toss well to combine.
- Serve with the Lebanese bread.