Fresh ginger, green chilli and star anise give this flavourful broth a spicy kick
| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Serves | 4 |
| Cuisine | Vietnamese |
| Diet | Healthy |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 257 |
| Fat | 4.9g |
| Saturates | 1.8g |
| Protein | 6.5g |
| Carbs | 47.8g |
| Sugars | 4.1g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
In a large pot placed over a medium heat, combine the chicken stock, fresh ginger, spices, lime leaves, fish sauce soya sauce and the 2 garlic cloves. Leave to simmer for 10 minutes. Season to taste.
2
Prepare the noodles according to the package instructions.
3
To serve, evenly distribute the noodles between four bowls and top with the carrots, spring onions, chilli and coriander. Ladle in the broth and serve.
