Ingredients
- Chicken stock 1ltr
- Ginger 2cm
- Garlic 2
- SpinneysFOOD cardamom 2
- Star anise 2
- Lime leaves 4
- Spring onion 4
- Green chilli 1
- SpinneysFOOD coriander 20g
- Carrots 2
- Dried vermicelli noodles 230g
- Fish sauce 2 tbsp
Equipment
- Bowl 1
Nutrition (Per serving)
- Calories 257
- Fat 4.9g
- Saturates 1.8g
- Protein 6.5g
- Carbs 47.8g
- Sugars 4.1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Chilled Vietnamese noodle soup
Vietnamese 10 Mins Prep ยท 10 Mins Cook
- In a large pot placed over a medium heat, combine the chicken stock, fresh ginger, spices, lime leaves, fish sauce soya sauce and the 2 garlic cloves. Leave to simmer for 10 minutes. Season to taste.
- Prepare the noodles according to the package instructions.
- To serve, evenly distribute the noodles between four bowls and top with the carrots, spring onions, chilli and coriander. Ladle in the broth and serve.