A great lunchtime snack, these wraps use our new SpinneysFOOD Fajita Seasoning and are great for meal prep
Created by | Spinneys |
Prep time | 10 minutes |
Cook time | 15 minutes |
Serves | 4 |
Cuisine | Mexican |
Diet | High-protein |
Preparation | Easy |
Ingredients
Cooking Instructions
Download PDFFinely dice the onion. Thinly slice the chicken breasts into strips. Deseed and slice the capsicums into strips.
Heat the oil in a heavy-based saucepan. Add the onion and sauté for 2 minutes, then add the chicken strips, fajita seasoning and tomato paste. Add the chopped tomato and capsicum. Simmer on a medium heat for 10 minutes, or until the chicken is cooked through.
Serve the chicken mixture in lettuce leaves, top with a dollop of yoghurt, fresh coriander and a lime wedge.