Ingredients

  • Brown onion 1
  • Chicken breasts 4
  • SpinneysFOOD Red Capsicum 1
  • SpinneysFOOD Green Capsicum 1
  • SpinneysFOOD Mediterranean Extra Virgin Olive Oil 1 tbsp
  • SpinneysFOOD Fajita Seasoning 30g
  • Tomato paste 1 tbsp
  • SpinneysFOOD Chopped Italian Tomatoes 1 tin
  • Romaine lettuce leaves 1-2 heads
  • SpinneysFOOD Greek Yoghurt 50g
  • SpinneysFOOD Fresh Coriander a handful
  • Limes 2

Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Chicken fajita lettuce wraps

Mexican 10 Mins Prep · 15 Mins Cook


  1. Finely dice the onion. Thinly slice the chicken breasts into strips. Deseed and slice the capsicums into strips.
  2. Heat the oil in a heavy-based saucepan. Add the onion and sauté for 2 minutes, then add the chicken strips, fajita seasoning and tomato paste. Add the chopped tomato and capsicum. Simmer on a medium heat for 10 minutes, or until the chicken is cooked through.
  3. Serve the chicken mixture in lettuce leaves, top with a dollop of yoghurt, fresh coriander and a lime wedge.