Ingredients
- Brown onion 1
- Chicken breasts 4
- SpinneysFOOD Red Capsicum 1
- SpinneysFOOD Green Capsicum 1
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 1 tbsp
- SpinneysFOOD Fajita Seasoning 30g
- Tomato paste 1 tbsp
- SpinneysFOOD Chopped Italian Tomatoes 1 tin
- Romaine lettuce leaves 1-2 heads
- SpinneysFOOD Greek Yoghurt 50g
- SpinneysFOOD Fresh Coriander a handful
- Limes 2
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Chicken fajita lettuce wraps
Mexican 10 Mins Prep · 15 Mins Cook
- Finely dice the onion. Thinly slice the chicken breasts into strips. Deseed and slice the capsicums into strips.
- Heat the oil in a heavy-based saucepan. Add the onion and sauté for 2 minutes, then add the chicken strips, fajita seasoning and tomato paste. Add the chopped tomato and capsicum. Simmer on a medium heat for 10 minutes, or until the chicken is cooked through.
- Serve the chicken mixture in lettuce leaves, top with a dollop of yoghurt, fresh coriander and a lime wedge.