Chicken bone broth is a mild, savoury option that's incredibly versatile. Its light flavour works well in soups, risotto, or as a nourishing drink anytime
Ingredients
Cooking Instructions
Download PDF1
Preheat the oven to 200°C, gas mark 6. Line a baking tray with baking paper.
2
Place chicken bones on the tray and roast for 30 minutes until golden. Halve the head of garlic and roughly chop the carrots, celery and onion.
3
Transfer the roasted bones and chopped vegetables into a large pot. Add the vinegar, bay leaves and peppercorns. Cover completely with the water and cook over a low heat for 6-8 hours adding more water during the cooking process, to keep the bones submerged.
4
Using a fine mesh sieve, strain the broth into jars and refrigerate until ready to use.
