Ingredients
- Chicken bones ½kg
- Garlic 1 whole head
- Carrots 2, large
- Celery 3 stalks with leaves
- Brown onion 1, large
- Spinneysfood Organic Raw Unfiltered Apple Cider Vinegar 2 tbsp
- Spinneysfood Whole Black Peppercorns ½ tsp
- Spinneysfood Bay Leaves 3
- Spinneysfood Bottled Drinking Water 3L
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Chicken bone broth
Other 30 Mins Prep · 480 Mins Cook
- Preheat the oven to 200°C, gas mark 6. Line a baking tray with baking paper.
- Place chicken bones on the tray and roast for 30 minutes until golden. Halve the head of garlic and roughly chop the carrots, celery and onion.
- Transfer the roasted bones and chopped vegetables into a large pot. Add the vinegar, bay leaves and peppercorns. Cover completely with the water and cook over a low heat for 6-8 hours adding more water during the cooking process, to keep the bones submerged.
- Using a fine mesh sieve, strain the broth into jars and refrigerate until ready to use.