Customise your burgers with additional toppings such as avocado slices or pickled red cabbage for extra crunch and flavour
| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 25 minutes |
| Serves | 4 |
| Cuisine | Mediterranean |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDFPreheat the oven to 200°C, gas mark 6.
Trim the leaves off the cauliflower and slice it into four 2½cm-thick steaks.
In a small bowl, mix the olive oil, smoked paprika, salt, and black pepper. Brush the cauliflower steaks with this mixture.
Place the ‘steaks’ on a roasting sheet and place it in the oven for 20-25 minutes, or until golden and tender.
Chop the herbs. Zest the lemon.
In a food processor or blender, combine the goat cheese, sour cream (creme fraîche or cream cheese), chopped herbs, lemon zest, salt and pepper. Blend until smooth and creamy.
Slice the burger buns in half then lightly toast. Slice the onion.
Spread the whipped goat cheese on the buns. Top the bottom halves with rocket and onion slices, followed by the cauliflower steaks. Spoon a generous dollop of the herby whipped goat cheese over the steaks. Place the top half of the buns over each stack, pressing down gently.
Serve the cauliflower steak burgers with any remaining herby whipped goat cheese on the side.
