Ingredients
- Cauliflower head 1 large
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 3 tbsp
- Smoked paprika 1 tbsp
- SpinneysFOOD Fine Sea Salt To taste
- SpinneysFOOD Black Pepper To taste
- SpinneysFOOD Fresh Parsley 2 tbsp
- SpinneysFOOD Fresh Dill 1 tbsp
- Lemon 1
- Goat cheese 150g
- Sour cream 2 tbsp
- Whole-grain burger buns 4
- Red onion 1
- Fresh rocket A handful
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Cauliflower steak burgers with herby whipped goat cheese
Mediterranean 15 Mins Prep · 25 Mins Cook
- Preheat the oven to 200°C, gas mark 6.
- Trim the leaves off the cauliflower and slice it into four 2½cm-thick steaks.
- In a small bowl, mix the olive oil, smoked paprika, salt, and black pepper. Brush the cauliflower steaks with this mixture.
- Place the ‘steaks’ on a roasting sheet and place it in the oven for 20-25 minutes, or until golden and tender.
- Chop the herbs. Zest the lemon.
- In a food processor or blender, combine the goat cheese, sour cream (creme fraîche or cream cheese), chopped herbs, lemon zest, salt and pepper. Blend until smooth and creamy.
- Slice the burger buns in half then lightly toast. Slice the onion.
- Spread the whipped goat cheese on the buns. Top the bottom halves with rocket and onion slices, followed by the cauliflower steaks. Spoon a generous dollop of the herby whipped goat cheese over the steaks. Place the top half of the buns over each stack, pressing down gently.
- Serve the cauliflower steak burgers with any remaining herby whipped goat cheese on the side.