To give these wings extra smoky flavour, add a few wood chips to the grill while cooking
| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 20 minutes |
| Serves | 4 |
| Cuisine | American |
| Diet | High-protein |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 416 |
| Fat | 30.1g |
| Saturates | 12g |
| Protein | 27.8g |
| Carbs | 7.3g |
| Sugars | 7.3g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Preheat the grill to a medium-high heat.
2
Combine the sugar and Cajun spice in a bowl. Place the wings on a tray and coat them with half the spiced sugar mixture, flip over the wings and coat them with the remaining spice and lightly rub it into the wings.
3
To make the sauce, add the hot sauce and butter to a saucepan and heat until the butter melts.
4
To cook the wings, place them on the hot grill and immediately brush them with the hot sauce. Grill for 8-10 minutes until one side is lightly charred, then flip over and brush with more sauce. Grill for 8-10 minutes until lightly charred then remove the wings from the heat.
5
Serve immediately.
