Muffuletta is a Sicilian-American sandwich from New Orleans, traditionally made with sesame bread. It is generously filled with cured meats and provolone cheese with added flavour from an olive dressing
Nutrition (per serving)
| Calories | 465 |
| Fat | 19.1g |
| Saturates | 7.7g |
| Protein | 37g |
| Carbs | 36.8g |
| Sugars | 7.3g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Generously spread both the cut sides of the rolls with basil pesto.
2
Thinly slice the mozzarella.
3
Arrange half the cold meats on top followed by half the roasted red peppers. Top with fresh basil leaves and mozzarella slices. Repeat the process once more. Cover with the top half of the roll. Repeat with the remaining rolls.
4
Wrap the muffulettas tightly in wax paper and slice each one in half to reveal the layers.
