Ingredients
- Warburtons Gluten Free Soft Sliced Brioche Rolls 4
- SpinneysFOOD Mozzarella 200g
- SpinneysFOOD Fresh Basil Pesto 50g
- Chicken mortadella 200g
- Beef pastrami 200g
- Roasted red peppers 200g
Nutrition (Per serving)
- Calories 465
- Fat 19.1g
- Saturates 7.7g
- Protein 37g
- Carbs 36.8g
- Sugars 7.3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Brioche roll muffulettas
Italian 20 Mins Prep
- Generously spread both the cut sides of the rolls with basil pesto.
- Thinly slice the mozzarella.
- Arrange half the cold meats on top followed by half the roasted red peppers. Top with fresh basil leaves and mozzarella slices. Repeat the process once more. Cover with the top half of the roll. Repeat with the remaining rolls.
- Wrap the muffulettas tightly in wax paper and slice each one in half to reveal the layers.