Spooky banana ghosts with a delicious peanut butter and jelly dip. A great snack for Halloween parties
| Created by | Spinneys |
| Prep time | 20 minutes |
| Freezing Time | Overnight |
| Serves | 8 |
| Cuisine | American |
| Special Occasion | Halloween |
| Diet | Vegetarian |
| Preparation | Easy |
| Calories | 181 |
| Fat | 7.3g |
| Saturates | 3.5g |
| Protein | 4.1g |
| Carbs | 28.1g |
| Sugars | 16.4g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDFLine a baking tray with baking paper.
Peel and slice the bananas into halves. Skewer the bananas with a lollipop stick or bamboo skewer. Dip the banana halves in yoghurt and evenly place the dipped bananas on the lined tray. Place two chocolate drops on each half to make the eyes. Place them in the freezer overnight.
To make the PB&J dip, place the yoghurt, peanut butter, icing sugar and vanilla extract in a bowl and combine until smooth. Swirl in the strawberry jelly.
Remove the boo-nana ghosts from the fridge and serve immediately with the PB& J dip.
Spiderweb tortilla chips with guacamole
Add a finely diced tomato to the guacamole to hide extra veggies
