Although açaí pulp is usually added to smoothies, it makes a great addition to popsicles. Swap out the blueberries for frozen raspberries or black berries.
Created by | Spinneys |
Prep time | 30 minutes |
Serves | 8 |
Cuisine | Latin American |
Special Occasion | Kids Birthdays |
Diet | Nut free |
Preparation | Easy |
Calories | 297 |
Fat | 39.5g |
Saturates | 1.5g |
Protein | 1.5g |
Carbs | 7.8g |
Sugars | 6.2g |
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details |
Ingredients
Cooking Instructions
Download PDFPlace half the frozen blueberries and açaí pulp in a blender. Blitz until smooth and combined.
Combine the yoghurt, milk and honey in bowl.
Place the berry mixture, remaining frozen blueberries and yoghurt mixture into the moulds 1 tablespoon at a time, alternating between each to form layers. Cover with the lids and insert the popsicle sticks. Place in the freezer for at least 4 hours or overnight.
To remove the lollies from the moulds, run them under warm water for 30 seconds and then gently pull on the sticks.