Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Blueberry açaí yoghurt swirl lollies

Latin American 30 Mins Prep

Place half the frozen blueberries and açaí pulp in a blender. Blitz until smooth and combined.
Combine the yoghurt, milk and honey in bowl.
Place the berry mixture, remaining frozen blueberries and yoghurt mixture into the moulds 1 tablespoon at a time, alternating between each to form layers. Cover with the lids and insert the popsicle sticks. Place in the freezer for at least 4 hours or overnight.
To remove the lollies from the moulds, run them under warm water for 30 seconds and then gently pull on the sticks.