The combination of the grass-fed gelatin and apple cider vinegar is believed to aid skin elasticity and gut health, making these gummies a nourishing daily supplement
Ingredients
Cooking Instructions
Download PDFIn a small saucepan, combine the mixed berries and juice of the oranges. Heat over a medium-low heat for 5-7 minutes, stirring occasionally, until the berries soften and release their juice.
Meanwhile, add the gelatin granules to the cold water and set aside for 5 minutes to bloom.
Add the collagen gel into the hot berry mixture for the last minute and stir to dissolve. Remove from the heat and allow to cool slightly before adding to a blender. Blitz until smooth, then strain to remove any pulp or seeds.
Return the strained mixture to the saucepan. Stir in the apple cider vinegar and honey. Gradually whisk in the gelatin, ensuring it fully dissolves into the warm liquid.
Pour the mixture into silicone gummy moulds or a shallow dish lined with parchment paper. Refrigerate for at least 2 hours or until the gummies are completely set.
Once set, pop the gummies out of the mould or cut them into bite-sized squares.
Take two gummies every morning for an antioxidant boost.
