Berry antioxidant ACV gummies
Other 15 Mins Prep ยท 120 Mins Cook
- In a small saucepan, combine the mixed berries and juice of the oranges. Heat over a medium-low heat for 5-7 minutes, stirring occasionally, until the berries soften and release their juice.
- Meanwhile, add the gelatin granules to the cold water and set aside for 5 minutes to bloom.
- Add the collagen gel into the hot berry mixture for the last minute and stir to dissolve. Remove from the heat and allow to cool slightly before adding to a blender. Blitz until smooth, then strain to remove any pulp or seeds.
- Return the strained mixture to the saucepan. Stir in the apple cider vinegar and honey. Gradually whisk in the gelatin, ensuring it fully dissolves into the warm liquid.
- Pour the mixture into silicone gummy moulds or a shallow dish lined with parchment paper. Refrigerate for at least 2 hours or until the gummies are completely set.
- Once set, pop the gummies out of the mould or cut them into bite-sized squares.
- Take two gummies every morning for an antioxidant boost.
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