Pomelo is the largest member of the citrus family. It is tangy and sweet and a good source of vitamin C. We source our pomelos from Thailand, which is well-known for its high-quality pomelo harvest
| Calories | 153 |
| Fat | 6g |
| Saturates | 1g |
| Protein | 3.8g |
| Carbs | 24.4g |
| Sugars | 3.7g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDFPeel the pomelo and separate the segments. Remove any seeds and membranes. Dice the onion. Finely chop the chilli and coriander. Chop the peanuts.
Break the pomelo segments into bite-sized pieces and place them in a large mixing bowl. Add the onion, green chilli, coriander and peanuts.
In a separate bowl, combine the mustard, olive oil, salt, sugar, cumin and lime juice to create a dressing. Drizzle over the salad ingredients. Gently toss everything together until well combined.
Transfer the salad to a serving dish or individual plates. Scatter over more roasted peanuts for extra texture.
