Baked lu’au oysters

Baked lu’au oysters

American
10 mins Prep · 5 mins Cook

A lu’au is a Hawaiian celebration, feast or party that’s accompanied by entertainment and outdoor activities. A number of traditional dishes such as poi, poke, lomi salmon,’opihi and haupia are served at these gatherings. The term can also refer to lu’au sauce, which is a sweet and sour barbecue sauce

Created by Spinneys
Prep time 10 minutes
Cook time 5 minutes
Serves 2-4
Cuisine American
Diet Other
Preparation Easy
Nutrition (per serving)
Calories 345
Fat 10.9g
Saturates 5.3g
Protein 18.8g
Carbs 42.9g
Sugars 19.7g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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1

Combine the soya sauce (or tamari), pineapple juice, ketchup, garlic and vinegar, mustard and a pinch salt and pepper in a small saucepan and bring to boil. Reduce the heat and let it simmer.

2

Meanwhile, mix the corn flour with the water and add to the pot while stirring. Allow it to cook the sauce thickens and the corn flour cooks out. Transfer to a jar after it has cooled down.

3

Preheat the oven to grill.

4

Melt the butter. Zest the lemon. Combine the butter, zest, breadcrumbs and pepper for the topping.

5

Place the oysters in a roasting dish. Top each with 1 teaspoon of the lu’au sauce and sprinkle the seasoned topping over.

6

Place under the grill for approx. 5 minutes or until crisp.

7

Serve with lemon wedges.