Build up a tasty crust and texture on your steak with this tangy rub
| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 5 minutes |
| Serves | 1 |
| Cuisine | American |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 807 |
| Fat | 15g |
| Saturates | 3g |
| Protein | 26g |
| Carbs | 190g |
| Sugars | 51g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Equipment
Cooking Instructions
Download PDF1
For 150g of spicy rub, combine the fine cayenne pepper, dried thyme leaves, fine paprika, brown sugar, coarse sea salt and the freshly ground black peppercorns and store in an airtight container.
2
To use, simply rub on the chosen cut of meat (pat the meat dry with a kitchen towel before) and set aside.
3
Once the meat begins to sweat, drizzle it with oil and it’s ready for the BBQ.
