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Jim Jams Milk Chocolate Dippers 52g

Jim Jams Milk Chocolate Dippers 52g
Each

Jim Jams Milk Chocolate Dippers 52g

Jim Jams Milk Chocolate Dippers 52g
each

Jim Jams Milk Chocolate Dippers 52g

AED 22.25 This product is unavailable at the moment

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Overview

This delicious combination of chocolate spread and crispy biscuit sticks is the perfect sweet treat.

Details

Jim Jams' spreads contain 83% less sugar than other leading brands, making them kinder to your teeth and body. Naturally sweetened with maltitol, Jims Jams is loved by children as much as it is by their parents.

Preparation Guidelines

Ready to eat

Ingredients

Spread (32g): Sweetener (maltitol), vegetable oil & fat (rapeseed and sustainable palm), skimmed milk powder (9.5%), low fat cocoa powder (9%), inulin, whey milk powder, emulsifier: sunflower lecithin, natural vanilla flavour. Breadsticks (20g): Wheat flour, palm oil, yeast, sea salt, barley malt.

Allergies

Contains milk and wheat. May contain soy, sesame, eggs and tree nuts.

Country of Origin

UK

Dietary and Lifestyle

No added sugar

Storage

Store in a cool, dry place

Brand

Jim Jams

Details

Jim Jams' spreads contain 83% less sugar than other leading brands, making them kinder to your teeth and body. Naturally sweetened with maltitol, Jims Jams is loved by children as much as it is by their parents.
Ready to eat
Spread (32g): Sweetener (maltitol), vegetable oil & fat (rapeseed and sustainable palm), skimmed milk powder (9.5%), low fat cocoa powder (9%), inulin, whey milk powder, emulsifier: sunflower lecithin, natural vanilla flavour. Breadsticks (20g): Wheat flour, palm oil, yeast, sea salt, barley malt.
Contains milk and wheat. May contain soy, sesame, eggs and tree nuts.
UK
No added sugar
Store in a cool, dry place
Jim Jams

Nutrition Facts

Typical value per 100g


Amount Per Serving
Calories 453


% Daily Value


Total Fat 21.6g


Saturated Fat 5.9g


Total Carbohydrates 62.5g


Sugar 6.7g


Dietary Fiber 7.9g


Protein 8.1g

Percent Daily Values are based on a 2,000 calorie diet.
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