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Spinneysfood Dried Sage 10g

AED 8.50 each

AED 8.50 per 10g

Spinneysfood Dried Sage 10g

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Spinneysfood Hot Curry Spice Mix 55g

AED 8.50 each

AED 1.55 per 10g

Spinneysfood Hot Curry Spice Mix 55g

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Spinneysfood Meat Masala 50g

AED 10.50 each

AED 2.10 per 10g

Spinneysfood Meat Masala 50g

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Spinneysfood Fine Caster Sugar 1kg

AED 9.00 each

AED 9.00 per kg

Spinneysfood Fine Caster Sugar 1kg

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Spinneysfood Finishing Sea Salt Flakes 70g

AED 13.25 each

AED 1.89 per 10g

Spinneysfood Finishing Sea Salt Flakes 70g

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Spinneysfood Jelly Bears 160g

AED 8.50 each

AED 5.31 per 100g

Spinneysfood Jelly Bears 160g

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Spinneysfood Jelly Worms 160g

AED 8.50 each

AED 5.31 per 100g

Spinneysfood Jelly Worms 160g

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Some By Mi Retinol Intense Reactivating Serum 30ml

AED 148.00 each

AED 0.00

Some By Mi Retinol Intense Reactivating Serum 30ml

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Beauty Of Joseon Dynasty Cream 50ml

AED 145.00 each

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Beauty Of Joseon Dynasty Cream 50ml

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Pistachino Pistachio Cream Spread 190g

AED 51.50 each

AED 27.11 per 100g

Pistachino Pistachio Cream Spread 190g

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Beauty of Joseon Revive Eye Serum 30ml

AED 100.00 each

AED 0.00

Beauty of Joseon Revive Eye Serum 30ml

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Flair Ajwa Dates Dubai Chocolate Cake Bar x 6 165g

AED 47.25 each

AED 28.64 per 100g

Flair Ajwa Dates Dubai Chocolate Cake Bar x 6 165g

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Flair Ajwa Dates Dubai Chocolate Cake Bar 55g

AED 17.00 each

AED 30.91 per 100g

Flair Ajwa Dates Dubai Chocolate Cake Bar 55g

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Spinneysfood Mixed Nut Butter 250g

AED 34.75 each

AED 13.90 per 100g

Spinneysfood Mixed Nut Butter 250g

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Spinneysfood Macadamia Choc Butter 250g

AED 34.75 each

AED 13.90 per 100g

Spinneysfood Macadamia Choc Butter 250g

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Spinneys Pistachio Kunafa Croissant 147g

AED 13.25 each

AED 9.01 per 100g

Spinneys Pistachio Kunafa Croissant 147g

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Spinneysfood Aged Balsemic Vinegar of Modena 250ml

AED 50.50 each

AED 20.20 per 100ml

Spinneysfood Aged Balsemic Vinegar of Modena 250ml

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Spinneysfood Shredded Roast Chicken 250g

AED 18.50 each

AED 9.25 per 100g

Spinneysfood Shredded Roast Chicken 250g

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Spinneysfood Norwegian Smoked Salmon 200g

AED 48.50 each

AED 24.25 per 100g

Spinneysfood Norwegian Smoked Salmon 200g

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Spinneysfood Buffalo Cheese and Sundried Tomato Pizza 500g

AED 26.50 each

AED 5.30 per 100g

Spinneysfood Buffalo Cheese and Sundried Tomato Pizza 500g

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Cinnamon, tahini and toasted sesame-stuffed dates

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Cinnamon, tahini and toasted sesame-stuffed dates

Spinneysfood Khodri Dates Seedless 200g

AED 17.00 each

AED 8.50 per 100g

Spinneysfood Khodri Dates Seedless 200g

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Spinneysfood White Sesame Seeds 200g

AED 10.50 each

AED 0.53 per 10g

Spinneysfood White Sesame Seeds 200g

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Waitrose Belgian White Chocolate 180g

AED 10.50 each

AED 5.83 per 100g

Waitrose Belgian White Chocolate 180g

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Halwani Bros. Al Nakhla Finest Tahina 250g

AED 15.75 each

AED 6.30 per 100g

Halwani Bros. Al Nakhla Finest Tahina 250g

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Fruit & Vegetables

The freshest fruits and vegetables available in the UAE and the region. Get your grocery delivery straight to your home in a few simple steps now.

Rockit Apples Family Pack 16+ Apples 857g

AED 52.00 each

AED 57.65 per kg

Rockit Apples Family Pack 16+ Apples 857g

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Lakeside Organic Gardens Romaine Lettuce Hearts 340g

AED 25.25 each

AED 74.26 per kg

Lakeside Organic Gardens Romaine Lettuce Hearts 340g

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Watermelon India

AED 5.25 per kg

AED 5.25 per kg

Watermelon India

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Sempre Pears (south Africa)

AED 13.25 per kg

AED 13.25 per kg

Sempre Pears (south Africa)

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Spinneysfood Clemengold Mandarins 1kg

AED 23.75 each

AED 23.75 per kg

Spinneysfood Clemengold Mandarins 1kg

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Spinneysfood Spring Onion Bunch 150g

AED 5.25 each

AED 3.50 per 100g

Spinneysfood Spring Onion Bunch 150g

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Spinneysfood Broccoli Spain 400g

AED 19.00 each

AED 47.50 per kg

Spinneysfood Broccoli Spain 400g

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Spinneysfood Parsley Kenya 100g

AED 4.75 each

AED 4.75 per 100g

Spinneysfood Parsley Kenya 100g

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Kangkong (water Spinach) Oman

AED 1.35 each

AED 13.50 per kg

Kangkong (water Spinach) Oman

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Trio Fruits Tropical and Berries

AED 19.50 each

AED 52.00 per kg

Trio Fruits Tropical and Berries

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Recipe Inspiration

Explore the culinary world with Spinneys's recipes. Follow step-by-step instructions and shop for everything you need from Spinneys supermarket.

Falafel-battered mushrooms with tomato-parsley salad

Arabic

40 Mins Prep/Cook

Raspberry rose maamoul

Arabic

75 Mins Prep/Cook

Lazy manti pasta

Mediterranean

40 Mins Prep/Cook

Stuffed msemmen

African

55 Mins Prep/Cook

Spinneys Studio

View All

How pop became a hit

WATCH NOW -05:30 MIN

Heart of the matter 07:56 MIN

Preparation is everything 08:53 MIN

Bringing the land to life 10:28 MIN

Where the roots run deep 08:18 MIN

The wow factor 12:25 MIN

Celebrating 100 Years of Spinneys in the Middle East #ItHasToBeSpinneys 01:26 MIN

Seeding the future 09:46 MIN

Cotton candy carnival 07:06 MIN

We say tomatoes 08:11 MIN

From Sicily to Spinneys: the Glinwell story 07:45 MIN

Shooting stars 06:44 MIN

Commitment to culture 05:03 MIN

Emotional maturity 09:15 MIN

WATCH NOW - 05:30 MIN

How pop became a hit

WATCH NOW - 05:30 MIN

Heart of the matter

WATCH NOW - 05:30 MIN

Preparation is everything

WATCH NOW - 05:30 MIN

Bringing the land to life

WATCH NOW - 05:30 MIN

Where the roots run deep

WATCH NOW - 05:30 MIN

The wow factor

WATCH NOW - 05:30 MIN

Celebrating 100 Years of Spinneys in the Middle East #ItHasToBeSpinneys

WATCH NOW - 05:30 MIN

Seeding the future

WATCH NOW - 05:30 MIN

Cotton candy carnival

WATCH NOW - 05:30 MIN

We say tomatoes

WATCH NOW - 05:30 MIN

From Sicily to Spinneys: the Glinwell story

WATCH NOW - 05:30 MIN

Shooting stars

WATCH NOW - 05:30 MIN

Commitment to culture

WATCH NOW - 05:30 MIN

Emotional maturity

Bakery

Shop the finest selection of artisanal breads and delicious pastries. Get your groceries delivered straight to your door anywhere across the UAE.

Spinneysfood Sliced Brioche 500g

AED 12.75 each

AED 2.55 per 100g

Spinneysfood Sliced Brioche 500g

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Date Pound Cake 600g

AED 80.00 each

AED 13.33 per 100g

Date Pound Cake 600g

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Lemon Cake with Pistachio Frosting 1.4kg

AED 125.00 each

AED 0.00

Lemon Cake with Pistachio Frosting 1.4kg

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Mr Kipling French Fancies 8 Pack

AED 27.50 each

AED 12.50 per 100g

Mr Kipling French Fancies 8 Pack

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The Lime Tree Cafe Arabic Coffee and Date Cake 1.5kg

AED 131.25 each

AED 87.50 per kg

The Lime Tree Cafe Arabic Coffee and Date Cake 1.5kg

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New York Roll Salted Caramel 120g

AED 8.50 each

AED 7.08 per 100g

New York Roll Salted Caramel 120g

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Custard Filled Donut 70g

AED 5.25 each

AED 0.75 per 10g

Custard Filled Donut 70g

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Rainbow Cake 900g

AED 141.75 each

AED 15.75 per 100g

Rainbow Cake 900g

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Cookie Croissant 110g

AED 10.50 each

AED 9.55 per 100g

Cookie Croissant 110g

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Vanilla Paris Brest 120g

AED 10.50 each

AED 8.75 per 100g

Vanilla Paris Brest 120g

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Waitrose Buttermilk Pikelets 6 Pack

AED 16.50 each

AED 8.25 per 100g

Waitrose Buttermilk Pikelets 6 Pack

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Cheese Croissant 80g

AED 5.25 each

AED 0.66 per 10g

Cheese Croissant 80g

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Strawberry Tart 100g

AED 10.50 each

AED 10.50 per 100g

Strawberry Tart 100g

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Seeded Country Bread 450g

AED 10.50 each

AED 2.33 per 100g

Seeded Country Bread 450g

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Spinneysfood Brown Pita Bread Small

AED 2.40 each

AED 0.80 per 100g

Spinneysfood Brown Pita Bread Small

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Flower Shop

Brighten up your space with these stunning flowers and plants

Shop Now

Lifestyle Reads

Essential editorials to Eat Well and Live Well - only at Spinneys supermarket.

Love local

Meet the winners of the fifth edition of the Spinneys Local Business Incubator Programme

This Week | Feb. 28, 2025

How pop became a hit

The Spanish family company Surexport grows its blueberries in other countries to ensure year-round supply of their customers’ favourite fruit. On a visit to one such farm in Morocco, we learn what makes their Sekoya Pop® variety so special

Food | March 3, 2025

Raising kids vegan

The tips, tricks and expert advice you need to ensure you’re fuelling your children the right way when using the power of plants

Families | Jan. 31, 2025

Power of Plants

Shop the latest plant-based products to take your lifestyle to the next level.

Beyond Meat Burger Patties 227g

AED 46.25 each

AED 20.46 per 100g

Beyond Meat Burger Patties 227g

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Waken Mouthwash Spearmint 500ml

AED 25.25 each

AED 0.51 per 10ml

Waken Mouthwash Spearmint 500ml

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Spinneysfood Unsweetened Almond Mylk 1 litre

AED 12.75 each

AED 12.75 per litre

Spinneysfood Unsweetened Almond Mylk 1 litre

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Earth Goods Organic Smooth Peanut Butter 220g

AED 30.50 each

AED 13.86 per 100g

Earth Goods Organic Smooth Peanut Butter 220g

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Spinneysfood Vegan Salted Caramel Ice Cream 500ml

AED 21.00 each

AED 4.20 per 100ml

Spinneysfood Vegan Salted Caramel Ice Cream 500ml

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Remedy Kombucha Sparkling Passion Fruit 330ml

AED 20.00 each

AED 6.06 per 100ml

Remedy Kombucha Sparkling Passion Fruit 330ml

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Bob's Red Mill Tapioca Flour 454g

AED 31.50 each

AED 69.38 per kg

Bob's Red Mill Tapioca Flour 454g

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Nuttelex Olive Spread 375g

AED 20.00 each

AED 5.33 per 100g

Nuttelex Olive Spread 375g

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Arlene Tom Yum Spring Roll 250g

AED 20.00 each

AED 8.00 per 100g

Arlene Tom Yum Spring Roll 250g

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Whole Creations Gluten-Free Cauliflower Gnocchi 340g

AED 21.00 each

AED 6.18 per 100g

Whole Creations Gluten-Free Cauliflower Gnocchi 340g

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Nourish by Spinneys

Read through our magazine issues

Moments That Matter

March and April are marked by important occasions – the Holy month of Ramadan, Eid, Mother’s Day and Easter – each rooted in togetherness, tradition and food. In this issue, we honour these moments that matter, and the meals and ingredients that make them special. For Ramadan, we’re focusing on nourishing suhoor and iftar recipes, from protein-packed platters to succulent lamb dishes, hydrating drinks and much more. When it comes to Eid treats – one of our naturally sweetened desserts will be the perfect indulgence. With Mother’s Day coming up, we travelled to Oman to meet cookbook author and food influencer Dina Macki, her mother, grandmother and aunt. Their shared love for cooking has deepened their bonds, and they’ve generously shown us how to make treasured family recipes. Once the kids have found their Easter eggs, get them into the kitchen to create our ‘eggsplosions’ – utterly over-the-top Easter eggs bursting with irresistible surprises. And as spring unfolds, we celebrate the best of the season’s produce. During a recent visit to Spain and Morocco with our partners at Surexport, I had the pleasure of exploring strawberry and blueberry farms. There’s something magical about tasting fruit straight from the vine, sun-ripened and bursting with sweetness – a flavour you can enjoy with every bite of Spinneysfood’s premium berries. This really is just a taste of what our bumper edition of Nourish includes. I hope any time you spend with your family and friends, be it in the kitchen or around the table, is memorable.

Magazine | MAR/APR '25

Spinneys Annual Food Trend Report 2024-2025

At Spinneys, keeping up with food trends is more than a passion – it’s our promise to bring you the latest in innovation, products that excite and delight, and offerings that nourish your mind and body. Whatever 2025 brings, we’ll continue to deliver the very best for you and your family.

Food Trend Report | JAN 2025

Eat Real

Welcome to the latest edition of Nourish, where we’re diving into the transformative power of real food – the kind that truly nourishes and energises. In this issue, we’re celebrating wholesome, natural ingredients that not only taste amazing but also fuel our bodies in the most balanced, sustainable way. In our Eat Real section, we’ve packed in exciting recipes, including a comprehensive guide to bone broth, showing you how to make it from beef, chicken and fish bones. Bone broth is an age-old superfood that’s as versatile as it is nutrient-dense, and we’re sharing all the tips for creating the perfect batch. If you’re a fan of slow cooking, don’t miss our Cottage Core feature inspired by TikTok sensation Ballerina Farm’s cooking style, where rustic, slow-cooked meals showcasing cottage cheese as the main ingredient take centre stage. We’re also diving deep into the diets of the world’s healthiest populations in an extensive feature on the Blue Zones – Ikaria, Okinawa and Sardinia – where people live longer and thrive due to their traditional, plant-focused diets. Alongside these time-tested meals, we’re exploring super salads, proteins such as seitan, tofu and tempeh, and refreshing, meal-worthy smoothies. Our Live Well section is filled with must-read health features, including a guide to different types of magnesium and how to choose the right one for your body. We’ve also shared insights into wellness retreats, with a journey to Bali’s renowned Como Shambhala Estate and an exploration of Ayurvedic healing in India at Dharana at Shillim. Plus, we look at the benefits of stretching and Somatic yoga for a more mindful body. And don’t miss our look at Dubai’s local vegan and vegetarian supper clubs, where home chefs are cooking up incredible meals for the community. We’re also previewing the top food and lifestyle trends for 2025 – get ready for an exciting year ahead. May this be your healthiest one yet!

Magazine | JAN/FEB '25

Oh What Fun!

Tis the season to be jolly! And we’ve packed every page of this issue with your festive favourites, all infused with a sprinkle of fun. Get ready to unwrap the magic of making home-made fresh pasta in our “Pass the parcel” feature – the recipes are sure to delight the whole family. It’s all about fresh herbs and aromatics in “Seasons greetings”, bringing the essence of the holidays right to your kitchen, while “Santa’s sack of potatoes,” is where you’ll find delicious, comforting dishes that elevate a versatile staple. And “Merry mains” is filled with all the dazzling dishes you’ll want taking centre stage on the table. Drinkable desserts are a big trend this year – indulge in our Christmas cake shake, gingerbread eggnog and a trifle-tini at our “Dessert bar”! But don’t miss “Bundtle of joy” with our whimsical bundt cakes or “On a roll” for the likes of a strawberry and mascarpone holly roulade, panettone-spiced cinnamon rolls and more… In our “Meet the producers” section – join us as we travel to Seville, home to Europe’s largest organic citrus farm, and venture to South Africa to meet the dedicated farmers behind our favourite potatoes. Finally, our “Live well” section will take you on a journey through Cambodia’s rich heritage and to the top of Oman’s Al Jabal Al Akhdar mountains in search of serene olive groves. May this festive season be filled with joy, laughter and delicious moments shared with loved ones.

Magazine | NOV/DEC '24

Big BBQ

This issue is your guide to mastering the art of American barbecue, from its deep-rooted history to its diverse regional styles. We start with a journey through BBQ’s evolution. Then dive into our features on Cajun-inspired recipes that bring a spicy, Southern flair to your grill. And don’t miss our comprehensive guide on the essentials of BBQ: how to harness salt, fat, acid and heat. From the tangy allure of Texan BBQ to the creamy charm of Alabama white sauce, we’ve got the quintessential sauces covered. Experience the smoky goodness of Memphis-style preparations and explore inventive. Indulgence takes centre stage with our range of mouthwatering burgers and loaded hot dogs. To stay true to our USA theme, we’ve also ventured to California’s Central Valley to meet with the passionate grape and stone fruit growers who embody dedication to quality and sustainability. Their stories of generational farming and commitment to both the planet and its people are truly inspiring. And there’s so much more to discover!

Magazine | SEP/OCT '24

Hello Summer

Summer is upon us! So, we’re whisking you away from the heat for a culinary journey through dreamy and popular European destinations. This issue is a celebration of fresh produce, quality products and vibrant flavours from Italy, France, Greece, Spain and the UK. Our “Under the Italian Sun” section (pages 45-53) promotes Italy’s love for al fresco dining. And nothing says summer in Italy more than a melon salad with bresaola and burrata! Or a chunky caponata panzanella salad – with a bounty of sun-ripened tomatoes. We’ve curated the perfect French spread, which can easily be created indoors (pages 55-61). Enjoy the rustic charm of creamy salmon rillettes, the savoury delight of pissaladière and an assortment of other picnic-perfect items. If you’re not in Greece this season – get away with us as we explore a few of the classic as well as some hidden gems of Greek cuisine (pages 63-70). Beyond the familiar flavours, discover lesser-known recipes from picturesque islands. Dive into dishes like bourdeto, a seafood stew from Corfu; mageirio, a light one-pot dish typically made with a variety of vegetables; and domatokeftedes, tomato fritters that are served with htipiti, a classic red capsicum and feta dip. Our Spanish feature (pages 73-81) takes inspiration from the bustling pintxos bars of Bilbao and San Sebastián with a delicious assortment of small bites. We end with a classic garden party – straight out of the English countryside. Relish the comforting tastes of a traditional ploughman’s platter and indulge in the sweet, creamy delight of Eton mess. So whether you’re here for the summer and need culinary escapism, or are heading to Europe and want to keep that holiday spirit going, we hope these recipes inspire and nourish you.

Magazine | JUL/AUG '24

Farm Fresh

We headed to the UK to meet some of our trusted growers. Imagine this: we’re sitting at a table in a boardroom in the middle of a farm on a British island. In front of us is a mountain of tomatoes – all shapes, sizes and rainbow colours. And along with our growers from Isle of Wight Tomatoes, we’re sampling extraordinary varieties. Mid bite into a wabi sabi tomato, which is like eating a Bolognese sauce, we’re reminded just how far we, the Spinneys team, will go, to pick our producers and our products. On the same trip to the UK, we met with fourth-generation farmer Chris Chinn, who grows new season asparagus and vibrant pink rhubarb in the Wye Valley, Herefordshire. We also popped over to Glinwell, just outside St Albans, to check on our organic capsicums, cucumbers and sweet Palermo peppers. You’ll find all these stories in our Meet the Producers section. The rest of this edition is packed with recipes that celebrate our bounty of fresh fruit and vegetables, as well as responsibly caught seafood. If you haven’t tried any of the leafy greens such as cavolo nero, rainbow chard and kale, or the golden beets and carrots with tops from our organic fridges, turn to pages 51-56 for inspiration! Summer is around the corner! Enjoy the last of the good weather, with lazy weekend lunches or balmy dinners.

Magazine | MAY/JUN '24

Connect.Share.Care

This latest edition of Nourish magazine celebrates the essence of connection through the universal language of food. There are a number of important occasions happening in March and April around the world – including Ramadan and Easter. We’ve delved into the heart of both these significant events, showcasing traditions and flavours that enrich our lives from different cultures’ cuisines. Turning our focus on local content, specifically, we have an interview with chef Ionel Catau from Gerbou, an Emirati supper club concept, shedding light on the culinary treasures of the region. We also sit down with Dubai’s favourite cake designer, Nadia Parekh, who shares insights into creativity, business and emerging trends in the world of confectionery. Furthermore, we take a closer look at our Spinneys Local Business Incubator Programme winners, highlighting the journeys of these ambitious entrepreneurs. And let’s not forget our ‘Good eggs’ guide, where we explore imaginative ways to repurpose egg cartons and shells, transforming them into delightful Easter arts and crafts for the whole family to enjoy.

Magazine | MAR/APR '24

Eat Well, Live Well

Happy New Year! We’re looking forward to what 2024 has in store. Several food trends are in full swing; more high-tech food trucks will be a major sector of service industries; flax seeds, broccoli, avocado and spinach will be especially helpful in terms of improving hormone dysregulation; Italian cuisine will become even MORE popular than ever before; buckwheat is set to be widely consumed in an ever-broader range of products than just soba noodles; and a gender shift will see female connoisseurs rise in the food and beverage industry.

Magazine | JAN/FEB '24

Season's Greetings

As we approach Christmas, we’re excited to bring you this special festive-themed edition that’s full of entertainment and a good dose of cheesy puns.

Magazine | NOV/DEC '23

Let's Grill

Whether you’re a seasoned grill master or a beginner looking to unlock the secrets of the BBQ, there’s something for everyone in this issue.

Magazine | SEP/OCT '23

The Tropical Issue

The summer edition of Nourish is a culinary escape inspired by the tropics. Prepare your taste buds for a delicious journey as we bring you a selection of recipes from across the world

Magazine | JUL/AUG '23